Our Menu

Whipped Artisan Butter

Grilled Sourdough, Whipped Ricotta, Peach Compote, Micro Basil, Aged Balsamic

Slow Braised Pork Belly, Flaky Puff Pastry, Honey Mustard

Creme Fraiche, Basil Oil, Micro Basil

Romaine, Radicchio, Chickpeas, Tomatoes, Soppressata, Seahive Cheese, Red Wine Vinaigrette

Point Reyes Blue Cheese, Red Onions, Basil Pesto Aioli, Aged Balsamic, Basil

Sungold Tomatoes, Stracciatella, Calabrian Chili, Basil

Asian Salad, Orange Segments, Yuzu Citrus Ponzu

"Buzz & Burn" Honey Dipping Sauce

Basil Aioli, Tomato Relish, Micro Greens

Fresh Ricotta & Fontina Cheese, Green Onions

Fresh Burrata, Roasted Tomatoes, Torn Basil

Gruyere Cheese, Goat Cheese, Hot Honey, Rosemary

Veal, Pork, Tomato, Basil, Garlic, Parmesan

Wild Mushrooms, Yukon Potato Puree, Natural Jus

Saffron Buerre Blanc, Chorizo, Roasted garlic, Cherry Tomatoes

Garlic Chili Ponzu, Yuzu Aioli, Scallions, Cilantro, Micro Shiso

Pea Puree, Yellow Corn, Snap Peas, Confit Cherry Tomatoes, Basil

Shallot Marmalade, Aged Cheddar, Garlic Aioli, Pickles, French Fries

Charred Broccolini, Cranberry Bean Puree, Grilled Peaches, Natural Jus

10oz Center Cut, Served with French Fries, Arugula Salad and Bordelaise Sauce

10oz CAB Center Cut Served with French Fries, Arugula Salad and Bordelaise Sauce

Romanesco, Toasted Almonds, Lemon, Parmesan

Spicy Aioli, Ketchup

Creme Fraiche

Cherry Tomatoes, Champagne Vinaigrette

Garlic Aioli, Scallions, Parmesan

Gooey Cast Iron Skillet Cookie, Chocolate Sauce, Maldon Salt, Toasted Carmel Corn & Honeycomb Ice Cream

Orange Segments, Suzette Sauce, Vanilla Chantilly

Macerated Strawberries, Macadamia Nut Crumble, Strawberry Gel

Graham Cracker, Lime Curd & Whipped Cream

Caramel Corn, Vanilla Anglaise, Chantilly

Caramel, Banana Nutella, Cinnamon, Vanilla Bean

Slow Braised Pork Belly, Flakey Pastry, Honey Mustard

Grilled Sourdough, Whipped Ricotta, Peach Compote, Micro Basil, Aged Balsamic

Romaine, Radicchio, Chickpeas, Tomatoes, Soppressata, Seahive Cheese, Red Wine Vinaigrette

"Buzz & Burn" Honey Dipping Sauce

Fresh Burrata, Roasted Tomatoes, Torn Basil

Fresh Ricotta and Fontina Cheese, Green Onions

Gruyere Cheese, Goast Cheese, Hot Honey, Rosemary

and a Cold Draft Beer (or house wine)